Sauteed Onions, Mushrooms, and Sausage

Time: 10-15 minutes
Level: Easy
Servings: 2
Cost: $3

Ingredients:
Jar of mushrooms (Dollar tree)
Sausage, pack of 2, sliced (Dollar Tree)
1 onion, sliced
Worcheshire sauce
1 tbsp of oil

Steps:
1. Slice onions and sausage.
2. Take 2 skillets. Put half a tablespoon on oil in each skillet
3. Put onions in one and sausage in another.
4. Add approximately a tablespoon of Worcheshire sauce to onions.
5. Add mushrooms to onions.
6. Sautee both mixtures until each are lightlu brown. Keep stirring and don't let either stick or burn.
7. Top onions and mushrooms with sausage and enjoy!